Hotel Le Meridien
47, Bypass Road, National Highway
Kundannur Junction, Cochin
Kerala, India - 682 304.
Email: lemeridien@hotelscochin.com

RESTAURANT & BAR

The restaurants and bar at Le Meridien Cochin exude a unique and vibrant atmosphere. Relaxed all day dining, the most popular nightspot offering splendid international cuisine or a cozy bar…..our restaurants compliment our guest's different moods and tastes.

The Library Lounge is open 24 hours, whereas the Treasure Trove serves an array of international cuisines every evening as well as the best live entertainment in Cochin. The Jules Bar is Cochin’s favorite place to relax after a day at work.

Library Lounge : Situated in a discreet corner of the lobby, The Library Lounge offers a buffet for breakfast. It also serves a soup, salad and dessert buffet for lunch in addition to snacks through out the day.

‘Curry in a Hurry’ is a popular promotion at the Library Lounge, where businessmen drop in for a quick lunch. Diners can choose one non-vegetarian and one vegetarian curry or two vegetarian curries from a selection of North and South Indian dishes. The curries will be accompanied by their choice of rice, Indian breads or Appam, the fluffy rice pancakes unique to Kerala.

Timings:    24 hours

Jules Bar : Cochin’s coziest bar serves the finest selection of Indian and imported spirits as well as an array of delectable snacks. The bar takes on a new appearance every Saturday night when it becomes the venue for Cochin’s hottest disco.

Treasure Trove : An international journey of cuisine awaits visitors to the Treasure Trove restaurant. A journey that takes you from the shores of the Mediterranean to the plains of China through the diverse cuisines of India. This cosmopolitan restaurant offers the best entertainment in Cochin with its resident Philippine band.

The restaurant features a buffet every day in addition to its eclectic a-la-catre selection. The buffet theme varies from day to day, with live cooking in the display kitchens adding to the dining experience.

One section of the restaurant is devoted to ‘Kebab Corner’, where the chef treats guests to an unending array of kebabs from a selection of 30 vegetarian and non-vegetarian kebabs. The meal also includes chef’s signature dal makhni and an assortment of Indian breads and biryani rice.

The brunch buffet on Sundays is most popular with the local populace as guests can enjoy a dip in the pool complimentary with the buffet.

Timings: 7.30pm to 11.30pm

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